I think my favorite aspect about the wine business is that you never stop learning about wine.  In fact I learn something new every day.  While making this special video that shows the growing season of 2010 for Caymus Vineyards, I learned just how important it is to do what’s called a “Green Drop” in [...]

Hi Friends.  If you enjoy watching my films online then your going to love whats coming next. Caymus Vineyards is teaming up with Flemings Prime Steakhouse for an Interactive Wine Dinner Event on September 21 & 22.  Winemaker Chuck Wagner, Flemings Executive Chef Russell Skall and Director of Wine Sales Sommelier Marian Jansen op de Haar [...]

Today I learned that when a vineyard is past it’s prime it can be replaced with a rotation crop to amend something to the soil to help grow grapes when you decide to replant.   Chuck Wagner, winemaker at Caymus Vineyards took me out to his rotation crop on this beautiful sunny day to explain [...]

For many of us the idea of owning a vineyard and producing a quality Napa wine is just a fantasy, but for Tom Burgess it’s a reality. After traveling the world with the United States Air force, Tom’s love for wine and adventure brought him to the Napa Valley, and in 1972, Burgess Cellars was [...]

Today I will be reviewing 1 of 3 wines from the new “ForeFront” series thanks to my friends at Pine Ridge Vineyards. These three wines resemble the vision of founders Gary & Nancy Andrus, a vision that can only be described as “open source” winemaking. “Open Source” Winemaking a philosophy and technique for blending wine [...]